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Found 61 items.
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
944PDF: 454Appendix: 59HTML: 14 -
Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy
1712PDF: 651HTML: 103 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1703PDF: 852HTML: 558 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2126PDF: 610HTML: 946 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1986PDF: 912HTML: 514 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2788PDF: 1002HTML: 876 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2514PDF: 1593HTML: 996 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
376PDF: 198Supplementary Material: 84HTML: 43 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4690PDF: 1317HTML: 881 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1097PDF: 585APPENDIX: 186HTML: 291 -
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